The grapes were handpicked, yielding 4.5 tons per hectare. They were then crushed, destalked and pumped into traditional open fermenters. Pump-overs and punch downs were done at regular intervals. The wine was matured in French oak barrels (33% new) for 12 months.
Muratie Alberta Annemarie Merlot
Its appealing sweetness and full-bodied richness are balanced by fresh acidity and a pinch of mixed herbs. Made in a soft and approachable style for early enjoyment, it nonetheless has enough backbone and plenty of length on the finish