Its components (57% Cabernet Sauvignon, 28% Merlot, 11% Cabernet Franc and 4% Petit Verdot) were individually hand-harvested, sorted, crushed and destalked prior to fermentation in classic open fermenters, and only after 16 months of barrel maturation were they tasted and selected for blending. The assembled wine was then returned to French oak (50% new) for a further six months to ensure a good marriage and secure future.

Muratie Ansela van de Caab

SKU: 6004448000213
R489,90Price