The wine is made in traditional open fermenters which enable plunging and pump overs to be done with ease. The wine is matured for 16 months in 100% French oak barrels.
Muratie Ronnie Melck
A polished wine, from its silky tannins to its dark wood spice, it oozes black plum and mulberry fruit that is succulent without being jammy. There are violets on the nose, dark chocolate too, but lasting impressions are of pleasingly savoury, from black pepper to smoked meats. Soft and voluptuous.