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Cabernet Sauvignon grapes were used to make the Blanc de Noir. Once these grapes reached the cellar, it was de-stemmed and lightly pressed. Pressure in the press was kept to a minimum and prevented excessive colour extraction. To avoid prolonged skin contact, the juice was instantly drained which creat ed a light onion skin shade. After two days of settling, the clean juice was extracted leaving the sediment behind. The juice was fermented at 14°C in stainless steel tanks. Finally, the Cabernet Sauvignon was protein- and coldstabilized before bottling.

Peter Falke Blanc de Noir

SKU: 6009829170615
  • Hues of very delicate blush pink colour with subtle aromas of crushed strawberries, ripe nectarine, and flower petals. The palate finishes with a crisp freshness of pomegranates and a stylish silkiness.

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