Grapes are handpicked and cold soaked for 24 hours. Fermentation is initiated with selected yeast strains and is kept under 26°C.The grapes were punched down and pumped over in 3000 liter French oak foudre. Malolactic fermentation also took place in the foudre. Subsequently the wine is racked into 30% new and 70% second fill and older 225L French oak barrels where it matures for 14 months
Piekenierskloof Shiraz
SKU: 6003906993425
R174,90Price
This Shiraz shows many similarities to a Crozes-Hermitage, with flavours of plum, black olive, blackberry and fennel. The tannins are smooth and the oak very well integrated. It drinks beautifully at present, but will reward patience with increased complexity and character.