Our Rose is predominantly made from Syrah and we use the saignee method for juice extraction prior to fermentation. Cold settling and fermentation with selected yeasts were done in stainless steel. Juice from mainly younger vines was used, offering a vibrant, fruity profile. We do not acidify any juice nor wine and believe that the fruit offered enough natural acidity to create a very balanced, refreshing wine.
Porcupine Ridge Rosé
The wine has a brilliant oeil-de-perdrix colour and the nose entices with its peach blossom, rose petal and red cherry aromas. Stone fruit follows through onto a structured palate with integrated acidity and flavours of plums, dark cherries and spice. The wine is round and