The grapes were selected from various growing regions and transported to the cellar. Alcoholic fermentation was done in stainless steel tanks. As soon as the wine had fermented dry, it was taken off the skins and pressed.
Protea Cabernet Sauvignon
Bold blueberry- and ripe raspberry aromas. The palate is simultaneously approachable, juicy and light with an abundance of supple blue and red berry fruit as well as deeply alluring with darker liquorice, earth, and graphite flavours below. It's vivacious but also serious with a considered dry, tannic element underpinning it. Well-judged, balanced and long.