Cold fermented in stainless steel tanks with selected yeasts. Kept on the lees for five months before stabilisation, filtration and bottling. Subtly blended with Grenache Blanc.  

Rhebokskloof Chenin Blanc

  • Luscious and aromatic with an abundance of fresh and juicy tropical fruit. Nicely textured with a long, crisp finish. A wine for any and every occasion.