Fermentation took place in an open fermentation tank at 24?C with two to three punch-downs daily. Malolactic fermentation took place in 100% stainless steel tanks. Total maturation time in barrel was twelve months.
Rickety Bridge Pinotage
Red fruit forward with black and blueberry flavours in the background while the light oaking accentuates flavours of red currants and blue berries. A velvety palate with well-integrated tannins which are supported by subtle smokiness leading into a lingering juicy finish.