top of page

The grapes, from three Cabernet Sauvignon vineyards, were picked with careful vineyard sorting ensuring that only the highest quality grapes reach the cellar. Following a gentle destemming, the grapes must underwent a twoday cold soak before being inoculated with a carefully selected yeast strain. Throughout fermentation, pump overs were carried out 2 to 4 times daily, adjusted based on the fermentation rate and stage. The wine spent 13 to 22 days on its skins before undergoing a gentle pressing into tanks. It was then racked into barrels for malolactic fermentation and ageing, with a total of three rackings occurring during this ageing process.

Simonsig Labyrinth Cabernet Sauvignon

SKU: 6002123332000
  • Exhibiting an alluring garnet hue within the confines of the glass, its bouquet unfolds with an opulent infusion of freshly harvested summer berries. The wine has a big depth of flavour that is a true reflection of the vintage. A refreshing line of acidity carries sappy raspberry, blackberry and liquorice spice that unfolds over a foundation of supple, rounded tannins.

bottom of page