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Grapes were harvested at optimum ripeness, undergoing meticulous sorting in the vineyard. Following destemming, they were transferred to tanks and subjected to a two-day cold soak before inoculation. Daily soft pump overs, ranging between 2 and 4 per day, were employed, adjusting based on the rate of fermentation. Both Cabernet Sauvignon and Merlot spent a total of 14 to 18 days on skins before pressing. Cabernet Franc and Malbec underwent fermentation in open-top fermenters, employing a combination of punch downs and pump overs during their respective 14- and 18-day fermentation periods. Malolactic fermentation took place in barrels. The blending process occurred after eight months of ageing, followed by an additional 10 months in barrels before bottling. Three rackings were performed before the bottling stage

Simonsig Tiara

SKU: 6002123337005
  • The wine has a dark crimson colour that draws you in. Bursting aromas of dark berry fruit comes out of the glass. Layers of bramble, blackcurrant, and raspberry with hints of fine floral notes and cedar oak spice makes this a complex wine. The tannins are almost chalky but are seamlessly integrated with a lively acidity to give it a long finish that carries the fruit well.

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