The grapes are machine-harvested early in the morning while it is still cool and the grape temperatures are low. We work reductively and minimise oxidation to protect the flavours in the juice. Grapes were gently pressed and only the best juice fermented in stainless steel tanks. After fermentation, the wine spent 4 months on lees to bring complexity, before clarification and bottling.
Spier Sauvignon Blanc
This Sauvignon Blanc shows upfront aromas of passion fruit, gooseberries and green and yellow peppers that perform with beautiful finesse on the nose and palate.