True to its moniker, the Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded, it is fermented in underground cement tanks in a slow, volatile process that can take anywhere between 6 ? 9 months.
Springfield Wild Yeast Chardonnay
This unwooded Chardonnay presents itself with tropical fruit aromas that reveal notes of ripe pineapple and pear on the palate.