Grapes are harvested in the cool mornings, crushed slightly, and pressed. The juice is settled overnight then racked. (Recovery is 550l per ton to ensure good colour and texture) Two yeast strains are used to add complexity and depth. 15% of the wine is fermented in older 500litre barrels and the rest in stainless steel tanks. The wine is kept on the lees for five months, after fermentation, prior to bottling.
Tamboerskloof Katharien Syrah Rosé
SKU: 6009826110270
R134,90Price
A medium bodied, dry rosé with a delicate pale-salmon colour. Perfumed aromas of violet, sweet cherry, peach and brioche are present on the nose. The acidity is zesty, but the texture on the palate silky with a good weight on the mid-palate, finishing with flavours of strawberries and spice.