Pinot Grigio was first brought to South Africa by the late Anthonij Rupert, and it is now cultivated in several wine regions. The Terra del Capo Pinot Grigio is a blend of grapes from four different wards in the Western Cape, namely Franschhoek, Groenekloof, Elgin and Elandskloof - each contributing its own individual character ranging from fresh citrus and apple to riper stone fruit flavours.