After the cold-soaking, fermentation started and lasted for about 20 days. Malolactic fermentation took place in 225? new French oak barrels and 10000? wooden tanks. The wines were made and aged separately for 18 months in 225? French oak barrels (35% new oak). The wines were blended and aged for a further 6 months in barrel and tank and bottle-matured for 24 months before release

Terra del Capo Sangiovese

SKU: 6009641410081
R99,90Price