This is a blend of 68% Sauvignon blanc and 32% Semillon.
The grapes were de-stemmed and crushed and pressed immediately in our inert press. The press juice and free run juice were kept separate and settled overnight, before the clean juice was racked off. Only the free run juice from the best blocks is used in this wine. The juice was then inoculated and moved to 400L barrels for fermentation. All the barrels used were French oak of which 37% was new. After fermentation the barrels were topped and left on the lees for 9 months with regular lees stirring. The wine was blended, stabilised, filtered and bottled soon after. The wine spent a total of 10 months in barrel. 9 306 bottles were produced.
Tokara Directors Reserve White
This wine displays a pale straw colour with light catching brilliance. The nose is complex, exhibiting attractive aromas of passionfruit and pink grapefruit intermingled with hints of black currant and freshly toasted brioche. On the palate the wine enters full and rich, reminiscent of the aromas on the nose. It has amazing clarity and depth with a zesty persistence.