top of page

The grapes were fully crushed and fermented in pumpover fermenters at 25°C. Full MLF occurred in tank before blending and racking to barrels. The wine was matured for a year in French oak barrels (including 25 % new) before final blending and bottling.

Villiera Cabernet Sauvignon

SKU: 6001551000086
  • Classic dark berry fruit with a hint of dark chocolate and violets on the nose. On the palate it is well balanced with rich, soft tannins.

bottom of page